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The Rise of Florida Meads

by Mark DeNote One of the first fermented beverages, mead dates back about 9,000 years to cultures such as China, Greece…

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Fermenting Culture

photos by Visual Cuisines Have you ever tried ogi, a traditional African millet porridge fermented with salt for 36 hours…

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“Healthy” Holiday Fudge

Everyone loves to indulge around the holidays, but sometimes all that butter and sugar can add up to too much…

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Maple Syrup Granola

Adapted from Mat, Minnen and Golf by Annika Sorenstam Yields 6 cups With a cooking time of just ten minutes in…

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Fermenting Culture

photos by Visual Cuisines Have you ever tried ogi, a traditional African millet porridge fermented with salt for 36 hours…

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Savoring Sanford: A Photo Tour

Despite its historical nickname of Celery City, it’s only in recent history that Sanford has held appeal for a diverse array…