Balsamic Strawberries with Crème Fraîche

Written by  //  March 4, 2012  //  Recipes  //  1 Comment


Serves 4

3 tablespoons balsamic vinegar
2 tablespoons sugar
1 pint fresh strawberries, stems removed and quartered
2 tablespoons fresh basil leaves, cut into ribbons
1 cup crème fraîche

1 Combine vinegar and sugar in a small saucepan and bring to a boil. Simmer over medium heat for 2 minutes, whisking occasionally.  Remove from heat and cool completely.

2 Toss the berries with the basil and balsamic syrup in a medium bowl.

3 Divide the crème fraîche among 4 dessert bowls, top with berry mixture, and serve.

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One Comment on "Balsamic Strawberries with Crème Fraîche"

  1. Romina July 19, 2013 at 12:34 am · Reply

    Very tasty!
    it’s strawberry season, I prepared this recipe for a dinner and everybody liked it!

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