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  • kideatingapple
    Farm-to-School Lunches
    August 25, 2011, 1 Comment
  • kidsgarden
    VEGGIE TALES
    September 1, 2011, 1 Comment
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    CENTRAL FLORIDA YARD FARMS
    March 3, 2012, 1 Comment
  • scallop-ceviche
    Mango-jalapeno scallop ceviche
    August 31, 2011, 1 Comment
  • carrots
    Sweet Roasted Carrots
    August 31, 2011, 1 Comment
  • All-Chefs-Photo
    2012 Chef’s Gala
    April 16, 2012, No Comments
  • strawberries
    Balsamic Strawberries with Crème Fraîche
    March 4, 2012, No Comments
  • salad
    Tomato Salad with Spring Greens and Blue Cheese
    March 3, 2012, No Comments
  • couscous
    Pearl Couscous with Sautéed Spring Onions and Radishes
    March 3, 2012, No Comments
  • spicerub
    MEDITERRANEAN SPICE RUB
    March 3, 2012, No Comments
  • Jennifer Greenhill-Taylor: Jenni, Pam: What a wonderful story... so inspiring to see what people
  • Ronnie Henson: Kendra, We met during the smart event at M-B of Orlando on Saturday F
  • Donna W: I tried this recipe today, what a flavorful twist on my usual carrot d
  • Leslie A. Meisner: Hi Jennie, Good Work. Leslie
  • Patricia Martin: I teach Dual-enrollment Culinary students at Mid. Fl. Tech. and we are
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    ABOUT US
    Edible Orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida’s farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family – either at home or at our favorite restaurant – we can really taste the difference.
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