High Tea is such a civilized affair, especially when set in such a lavish locale as The Alfond Inn. This month the Winter Park boutique hotel launched its inaugural Sunday High Tea, an event now slated to happen monthly on the second Sunday of every month from 3 to 4:30 p.m.
Featuring four specialty teas by Cherrie Langston alongside petite savory sandwiches and scrumptious sweets made by Chef Marc Kusche, the event takes place inside the Inn’s sunny conservatory. Throughout the afternoon, a pianist seated at the Inn’s grand piano provides a lovely soundtrack as guests settle into chairs and couches to enjoy a wonderful afternoon treat.
Cost is $30 including tax and gratuity (and Champagne!) for adults, $15 for children 12 and under.
For reservations, call (407) 998-8089.
Fonda Nobles, the event’s host, serves up four different styles of tea each month.
Salmon, ham salad and egg salad are just a few of the sandwich varieties served.
Classical music floats through the conservatory from the grand piano.
Champagne is included in the all-inclusive price of $30 per person.
