Edible Orlando is partnering with Bloomingdale’s at Mall at Millenia to present a Cooking Class Series featuring local chefs. Each month from now through June, guests can enjoy cooking demos in the store’s kitchen department and delve into culinary topics including healthy living, cooking with kids and more. Expect pro tips, delicious samples and lots of fun at this free event.Advance registration is required, so check back for updated links. We look forward to seeing you there!
Cooking with Color: April 27th at 2 p.m.
Join Chef Francisco Galeano (pictured above) of Tapa Toro and bring Spanish flair to your spring entertaining. Learn to craft colorful sangrias and dramatic fideua negra, a deceptively simple dish of squid ink noodles. REGISTER HERE.
Mommy & Me: May 11th at 11:30 a.m.
Just in time for Mother’s Day, Allyson Van Lenten, Chef Instructor at Edible Education Experience, will lead little ones through samples of healthy foods and demonstrate kid-friendly recipes that the whole family can enjoy. Chef Allyson will also share details about kid’s summer cooking camps at the Emeril Lagasse Foundation Kitchen House and Culinary Garden.