Chef Q&A: Franco Delsolar, Brazas Chicken

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Franco Delsolar is the chef/onwer of Brazas Chicken at Marketplace in Avalon Park, which specializes in authentic Peruvian food such as pollo a la brasa, ceviche, and fresh seafood.

An Interview with Franco Delsolar

If you could travel anywhere in the world to eat for one week, where would it be? Lima, Peru — because we have one the best cuisine all around the world!

What’s something you always wished you could prepare? Italian cuisine.

What was your favorite lunch as a kid? Chicken sandwich.

What 3 things are in your fridge/pantry at all times? Chicken, fresh fish and spices.

Advice for Up-and-Coming Chefs

If you weren’t a chef, what would your dream job be? Architect.

What advice would you share with chefs just beginning their careers? Do what you love to do!

What’s one thing you would change about the Orlando food scene? Keep it real.

For more Chef Q&A’s, visit our archives.

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