Browsing: Summer
Sambal Okra
This savory sambal is the perfect use for local okra, which is abundant in hotter…
Seasonal Kitchen: Tomato & Grilled Eggplant Stacked Sandwich
Burgers aren’t the only reason to fire up the grill! A hearty veggie sandwich makes…
Summer Sip: Smoke on the Water
This clever quaff by Gretchen Thomas, Wine & Spirits Director for bartaco, is featured during…
No-Cook Summer Eats
IT’S HOT. Some afternoons, turning on even a single burner seems like too much, so…
Eating Light During Florida’s Dog Days
When the folks from Tom Gore Vineyards invited us to a wine dinner at Lake…
The Sweet Peppers of Summer
If you’ve ever planted peppers then you know what overwhelming bounty is. It always amazes…
Orlando’s Best Summer Cocktails
It’s heating up in our fair city, which means cooling off with an ice-cold cocktail…
Maple Syrup Granola
Adapted from Mat, Minnen and Golf by Annika Sorenstam Yields 6 cups With a cooking time…
SUBLIME SMOOTHIES
Smoothies are a healthy way to jump start your day, but there’s no reason they…
Recipes for Your July 4th Feast
Tips for Food and Fun From Local Chefs America’s most iconic holiday is the highlight…