Browsing: Summer
Thai-Yunnan Style Cucumber and Chicken Salad (Yam Dtaengkwa Gai Jeen Yunnan)
This recipe for Thai-Yunnan style cucumber and chicken salad comes via sometime-Orlandoan Dylan Eitherong. Founder of…
Our Favorite Piña Colada
Yep, we like piña coladas. Nothing like its saccharine premixed counterparts, this made-from-scratch recipe is…
Summer Caprese Salad with Watermelon Vinaigrette
Summer Caprese with Watermelon “Mary” Vinaigrette Recipe courtesy Jamie McFadden of Cuisiners Catered Cuisine and…
No-Fuss Icebox Cake
Icebox Cake Serves 6 3 cups heavy cream 3 tablespoons sugar 2 (9-ounce) packages chocolate…
Rosé Granita
Rosé Granita Serves 6 1 cup water ½ cup sugar 1 (750-ml.) bottle dry rosé…
Sambal Okra
This savory sambal is the perfect use for local okra, which is abundant in hotter…
Seasonal Kitchen: Tomato & Grilled Eggplant Stacked Sandwich
Burgers aren’t the only reason to fire up the grill! A hearty veggie sandwich makes…
Summer Sip: Smoke on the Water
This clever quaff by Gretchen Thomas, Wine & Spirits Director for bartaco, is featured during…
No-Cook Summer Salads
IT’S HOT. Some afternoons, turning on even a single burner seems like too much, so…
Eating Light During Florida’s Dog Days
When the folks from Tom Gore Vineyards invited us to a wine dinner at Lake…