Tickets are on sale for the 5th annual Field to Feast dinner on February 17, 2018 at Long & Scott Farms in Zellwood. Featuring inventive samplings from Disney’s top chefs with wine, beer and cocktail pairings by Master Sommelier George Miliotes, Field To Feast is a culinary event not to be missed. Field to Feast celebrates locally sourced ingredients with cuisine enjoyed in an open-air setting.
Guests will enjoy live music, farm tours, a raffle and more as part of the event, which runs from 3 to 6 p.m.
This year’s event will showcase the culinary artistry of Chef Michael Gonsalves, Artist Point; Chef Craig Schleider, The Hollywood Brown Derby; Flying Fish Cafe Chef Tim Majoras; Chef Robby Sayles, Tiffins; Epcot Festival Chef Michael Deardorff, Epcot International Flower and Garden Festival; Chef Leonard Thomson, Park Event Operations and Premium Events; Flavor Lab Chef Lenny DeGeorge; Yachtsman Steakhouse Chef Joe Haverlin; Pastry Chef Kelly Smith, Disney’s Polynesian Village Resort Bakery; Pastry Chef Amy Goodpaster, Magic Kingdom Bakery; and Chef Chocolatier Amanda Lauder, The Ganachery.
Tickets are $175 with 100% of proceeds benefitting the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties. The event sold out the last four years.