Tickets are on sale for the 5th annual Field to Feast dinner on February 17, 2018 at Long & Scott Farms in Zellwood. Featuring inventive samplings from Disney’s top chefs with wine, beer and cocktail pairings by Master Sommelier George Miliotes, Field To Feast is a culinary event not to be missed.
Field to Feast celebrates locally sourced ingredients with cuisine enjoyed in an open-air setting. The casual dine around combines country charm with culinary excellence. Guests will enjoy live music, farm tours, a raffle and more as part of the event, which runs from 3 to 6 p.m.
Tickets are $175 with 100% of proceeds benefitting the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties. The event sold out the last four years.
This year’s event will showcase the culinary artistry of Chef Michael Gonsalves, Artist Point; Chef Craig Schleider, The Hollywood Brown Derby; Chef Tim Majoras, Flying Fish Cafe; Chef Robby Sayles, Tiffins; Epcot Festival Chef Michael Deardorff, Epcot International Flower and Garden Festival; Chef Leonard Thomson, Park Event Operations and Premium Events; Chef Lenny DeGeorge, Flavor Lab; Chef Joe Haverlin, Yachtsman Steakhouse; Pastry Chef Kelly Smith, Disney’s Polynesian Village Resort Bakery; Pastry Chef Amy Goodpaster, Magic Kingdom Bakery; and Chef Chocolatier Amanda Lauder, The Ganachery.
Field To Feast is presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor. Purchase your tickets online here.