BUY HERE! Tickets are on sale for the 7th Annual Field to Feast, and we hope to see you at Long & Scott Farms on February 22, 2020 for what we hope will be our most successful year yet. Walt Disney World’s top chefs will offer locally sourced fare, which Master Sommelier George Miliotes will pair with wine, beer and cocktails. This open-air event combines country charm with culinary excellence. Guests will enjoy live music, farm tours, a raffle and more as part of the event, which runs from 2:30-5:30 p.m.
Tickets are $175 each with 100% of proceeds benefitting the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties. This year’s lineup includes chefs from Cinderella’s Royal Table, Disney Park Events Operations and Premium Events, Epcot International Flower & Garden Festival, Flavor Lab, Golden Oak at Walt Disney World Resort, The Hollywood Brown Derby, Tiffins, Toledo-Tapas Steak & Seafood, Topolino’s Terrace – Flavors of the Riviera, Amorette’s Patisserie, Disney’s Animal Kingdom Lodge Bakery and Disney’s Grand Floridian Resort Catering. Guests will also take home something special from The Ganachery.
The event has sold out for the past five years, so act fast and purchase your tickets online HERE.