From top: freshly shucked oysters harvested from Mosquito Lagoon. Jessica Norris checks on the size of the stock. Oysters grow in suspended baskets, keeping them in fresh water for most of their lives. Ryan Norris and Dennis David transfer oysters for grading. Oysters begin as tiny seeds and grow into the succulent bivalves we know and love in just a few months.
AVP_5757
0
Share.
