If your New Year’s resolution is to spend more time cooking at home, you won’t want to miss the 12th Annual Orlando Home & Garden Show! On January 10, 11 & 12 at the Orange County Convention Center, we’ll welcome some of Orlando’s favorite chefs and authors to the Edible Orlando Cooking Stage to share tips and tricks for cooking like a pro at home. Stop by and pick up a copy of our Winter Issue, enjoy delicious free samples and learn a thing or two. Show entry is $9 per person general admission.
Edible Orlando Cooking Stage Schedule
Click HERE for more info on each presenter.
Friday, Jan 10
12:30pm: Chef Delaño Lambertclare, Top Hat Catering
How to Roll Your Own Healthy Summer Rolls
2:30pm: Chef Jose Gonzalez, Cuba Libre Restaurant and Rum Bar
Authentic Cuban Cuisine
4:30pm: Chef Jared Gross, Fiorenzo at Hyatt Regency Orlando
Contemporary Classic: Salmon Pastrami
Saturday, Jan 11
11am: Chef Trina Gregory-Propst, Se7en Bites
Nostalgic Southern Sweets and Savories
Noon-2pm: Chef Steph of Choulala Fine Pastries will pass out samples
2pm: Chef Freddy Figuera, American Social
Pub Fare with International Flair
4pm: Chef Shantell Williams, Shantell’s Just Until…
Soul Food Classics
Sunday, Jan 12
Noon: Chef Susan Ytterberg, Golden Plum Personal Chef Services
Easy Eats to Make and Enjoy with Kids
2pm: Edible Orlando publisher Kendra Lott
Demo and Samples: The Mojito: Sippable Sweets Inspired by Everyone’s Fave Cuban Cocktail
3pm: Edible Orlando publisher Kendra Lott
Easy Eats to Make and Enjoy with Kids
