Join us at the Orlando Home & Garden Show Jan 10-12

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If your New Year’s resolution is to spend more time cooking at home, you won’t want to miss the 12th Annual Orlando Home & Garden Show! On January 10, 11 & 12 at the Orange County Convention Center, we’ll welcome some of Orlando’s favorite chefs and authors to the Edible Orlando Cooking Stage to share tips and tricks for cooking like a pro at home. Stop by and pick up a copy of our Winter Issue, enjoy delicious free samples and learn a thing or two. Show entry is $9 per person general admission.

Edible Orlando Cooking Stage Schedule

Click HERE for more info on each presenter.

Friday, Jan 10

12:30pm: Chef Delaño Lambertclare, Top Hat Catering

How to Roll Your Own Healthy Summer Rolls

2:30pm: Chef Jose Gonzalez, Cuba Libre Restaurant and Rum Bar

Authentic Cuban Cuisine

4:30pm: Chef Jared Gross, Fiorenzo at Hyatt Regency Orlando

Contemporary Classic: Salmon Pastrami

Saturday, Jan 11

11am: Chef Trina Gregory-Propst, Se7en Bites

Nostalgic Southern Sweets and Savories

Noon-2pm: Chef Steph of Choulala Fine Pastries will pass out samples

2pm: Chef Freddy Figuera, American Social

Pub Fare with International Flair

4pm: Chef Shantell Williams, Shantell’s Just Until…

Soul Food Classics

Sunday, Jan 12

Noon: Chef Susan Ytterberg, Golden Plum Personal Chef Services

Easy Eats to Make and Enjoy with Kids

2pm: Edible Orlando publisher Kendra Lott

Demo and Samples: The Mojito: Sippable Sweets Inspired by Everyone’s Fave Cuban Cocktail

3pmEdible Orlando publisher Kendra Lott

Easy Eats to Make and Enjoy with Kids

 

 

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