These easy recipes from Chef Susan Ytterberg of Golden Plum Personal Chef Services are a healthful start to the day or a fun after-school snack. Kids will love making and eating them–encourage them to get creative and make their own variations.
Peanut Butter Breakfast Banana Split
2 to 3 cups 2% Greek Yogurt
¼ cup peanut flour
2 packets Stevia (optional)
4 bananas, peeled and sliced lengthwise
¼ cup peanuts
Berries to garnish
Place yogurt, peanut flour and Stevia in a bowl, stir well until mixed. Place bananas in bowl and put ½ of yogurt in center. Top with peanuts and garnish side spaces with berries.
10 small Wooden Skewers
1 pint strawberries, rinsed and patted dry
½ pound green and red seedless grapes, rinsed and patted dry
½ pint blackberries, rinsed and patted dry
Thread berries on skewers in alternating colors (as pictured above) and serve as a snack or in lunch bag or with breakfast.