These kid-friendly snacks from Chef Susan Ytterberg of Golden Plum Personal Chef Services are a healthful way to start to the day or refuel after school. Kids will love making and eating them–encourage them to get creative and make their own variations.
For another easy recipe from Chef Susan, check out her tips for savory Instant Pot cheesecake.
Peanut Butter Breakfast Banana Split
2 to 3 cups 2% Greek Yogurt
¼ cup peanut flour
2 packets Stevia (optional)
4 bananas, peeled and sliced lengthwise
¼ cup peanuts
Berries to garnish
Place yogurt, peanut flour and Stevia in a bowl, stir well until mixed. Place bananas in bowl and put ½ of yogurt in center. Top with peanuts and garnish side spaces with berries.
10 small Wooden Skewers
1 pint strawberries, rinsed and patted dry
½ pound green and red seedless grapes, rinsed and patted dry
½ pint blackberries, rinsed and patted dry
Thread berries on skewers in alternating colors (as pictured above) and serve as a snack or in lunch bag or with breakfast.
For more recipe inspiration, visit our archives.