‘Tis the season for holiday entertaining, and we’re always on the hunt for new cocktails to wow party guests. The bartender at Raglan Road Irish Pub & Restaurant in Disney Springs crafted these two concoctions, sure to add holiday cheer to any gathering.
Raglan Road Espresso Martini
1.25 ounces Dingle Vodka or favorite vodka
3/4 ounces banana liqueur
3/4 ounce dark crème de cacao
1 shot of dark espresso
Espresso beans, for garnish
Combine all ingredients except espresso beans and shake. Strain into a stemmed coupe glass. Garnish with espresso beans.
The Pride of The Peninsula
Half fresh lime 
2 ounces Dingle Gin or favorite gin
Shaved cucumber, torn mint, to taste
Fevertree Elderflower Tonic, to taste
Cucumber wedge, for garnish
Squeeze lime over ice in gin goblet. Add gin; add cucumber and mint, to taste. Top with tonic and garnish with cucumber wedge.
