Simple Roasted Turnips

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This easy recipe for roasted turnips is part of our Simple Holiday Feast for Four by Chef Jes Tantalo. Click here to see the menu game plan; for more inspiration, visit our recipe archives.

Serves 4 to 6

1 1/2 pounds unpeeled turnips, scrubbed and cut into wedges

1 tablespoon grapeseed oil

1 teaspoon coarse salt

Preheat oven to 425°F and line a baking sheet with parchment paper. Evenly coat turnip wedges with oil, season with salt and arrange in a single layer on baking sheet. Roast 20 minutes, or until tender on the inside, golden on the outside. Serve immediately.

 

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