Five Fun and (not too) Fruity Cocktails
photos by Visual Cuisines
1 ounce spiced hibiscus tea (such as Celestial Seasonings Red Zinger)
1½ ounces blanco tequila
½ ounce Aperol
¾ ounce simple syrup
½ ounce freshly squeezed lime juice
Dehydrated orange slices for garnish*
1 Prepare a cup of hibiscus tea and save remainder for additional cocktails.
2 Fill a rocks glass with ice. Shake all ingredients over ice in a cocktail shaker, strain into rocks glass, garnish with dehydrated orange slices.