Spring Break

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Five Fun and (not too) Fruity Cocktails

photos by Visual Cuisines


Yucatan Punch

Reyes Mezcaleria

1 ounce spiced hibiscus tea (such as Celestial Seasonings Red Zinger)

1½ ounces blanco tequila

½ ounce Aperol

¾ ounce simple syrup

½ ounce freshly squeezed lime juice

Dehydrated orange slices for garnish*

1 Prepare a cup of hibiscus tea and save remainder for additional cocktails.

2 Fill a rocks glass with ice. Shake all ingredients over ice in a cocktail shaker, strain into rocks glass, garnish with dehydrated orange slices.

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