This colorful cocktail from Grand Bohemian Hotel Orlando is a festive way to kick off Sunday brunch for mom or just celebrate springtime.
3 ounces coconut rum
1 ounce pineapple juice
1 ounce triple sec
½ ounce freshly squeezed lime juice
½ ounce fruit-forward red wine (Malbec or Shiraz are good choices)
Pour all ingredients except red wine into a shaker filled with ice and shake until the outside of the shaker is frosty. Strain into two martini glasses. Holding a soup spoon just above the surface, gently pour equal amounts of red wine over back of the spoon so that it floats on top of each drink.
Make-ahead tip: Simply double (or triple) the amounts and refrigerate in a pitcher, pour into ice-filled glasses and use the above technique for the red-wine float.