Collard Greens with Ham
In Florida, collards can easily be grown throughout most of the year, but the best…
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The Sugar Suite Citrus Snap Cookies
Makes 50 (2½-inch-round) cookies 2 sticks of unsalted butter, room temperature 1 cup confectioners’ sugar…
Cream of Root Vegetables Soup
from Cress Restaurant This velvety, easy-to-make soup is part of Chef Hari’s winter repertoire for…
Apalachicola Rockefeller
Serves 4 ¼ pound thick slab bacon, diced 1 Vidalia onion, thinly sliced ¼ teaspoon…
Sautéed Florida Snapper with Succotash and Lemon Thyme Butter
This favorite recipe of Chef Kevin Fonzo of K Restaurant in College Park uses Florida…
Grilled Peach and Mozzarella Salad with White Balsamic Glaze
This beautiful salad is a twist on the classic tomato-basil Caprese. Serve on individual plates…
Chilled Watermelon-Dill Soup
Makes 4 cups 4 cups watermelon, seeds removed and cut into 1-inch cubes 2 teaspoons lime…
Local Florida Shrimp Ceviche
This year’s Epcot International Food & Wine festival (Sept. 28–Nov. 12), an annual autumn event,…
SPRING ROLLS (GOI CUON)
Recipe reprinted with permission from A Vietnamese Kitchen, by Central Florida resident Ha Roda. More recipes online at www.haroda.com.…
Balsamic Strawberries with Crème Fraîche
Serves 4 3 tablespoons balsamic vinegar 2 tablespoons sugar 1 pint fresh strawberries, stems removed…