Bites & Bubbles is in the heart of the Mills 50 District at Mills Park. The website describes the restaurant as American with a “French kiss!” With only six tables and an expansive bar, the main dining room is designed to make you feel like you’re in a stylish but quaint spot in New York City or Paris. Al fresco dining is available on the covered patio or in the open rock garden, while the rooftop dining area offers patrons the feel of South Beach in Orlando. The menu includes full dinner options as well as an extensive wine list and amazing craft cocktails.
Today, we’re excited to share our interview with chef and owner Eddie Nickell.
Chef and Owner Eddie Nickell, Bites & Bubbles
What cuisine is your specialty?
My speciality is Continental.
Who had the biggest influence on the way you cook, and why?
Grandma Della Nickell. Growing up, she influenced me with her Kentucky mountain cooking. She took the time to show me, and we spent countless hours in the kitchen together.
Where do you shop locally for interesting ingredients?
I’ve got a few favorite spots: Dong-A Supermarket on Mills Avenue, Wild Fork for interesting meats, and Lombardi’s for Seafood.
What’s the one type of cuisine (different from your specialty) that you always wished you could prepare?
If you could travel anywhere in the world to eat for one week, where would you go?
I’d go to California. I’m forever inspired by California modern cuisine and wines.
What’s your most guilty junk-food pleasure?
A Big Mac from McDonald’s.
Get to Know Chef Eddie
If you weren’t a chef, what would your dream job be?
I would own an animal sanctuary.
What’s your go-to meal at home?
I love making homemade soup.
What advice would you share with chefs just beginning their careers?
If you could change one thing about Orlando’s food scene, what would it be?
What’s your favorite local restaurant other than your own?
What three things are in your fridge at all times?
Chardonnay, vanilla ice cream, and an assortment of fine cheese.
What was your favorite bagged lunch as a kid?
Grandma Della’s country ham and cheese sandwich.
For more Chef Q&As, visit our archives.
