Tickets are on sale for the 9th Annual Field to Feast, and we hope to see you at Long & Scott Farms on February 10, 2024 for what we hope will be our most successful year yet. Featuring locally sourced fare from Walt Disney World’s top chefs with wine, beer and cocktail pairings by Master Sommelier George Miliotes, this open-air event combines country charm with culinary excellence.
2024 Chef Lineup
Chef Jerry Gonzalez-Quijada and Sommelier Robert Gilbert; Be Our Guest Restaurant, Magic Kingdom
Chef Jerry Gonzalez-Quijada and Sommelier Robert Gilbert; Tiffins, Disney’s Animal Kingdom® Park
Chef Axel Martinez and Sommelier Kelly Mikles; The Hollywood Brown Derby, Disney’s Hollywood Studios®
Chef Noah Estabrook and Sommelier Kiki Cortello; Narcoossee’s, Disney’s Grand Floridian Resort & Spa
Chef Gina Greene; Toledo – Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort
Chef Matthew Eiler and Sommelier Michael Scheifler; Flying Fish, Disney’s BoardWalk
Chef Matthew Birch and Sommelier Matt Christi; California Grill, Disney’s Contemporary Resort
Pastry Chef Crystal Saunders; Disney’s Art of Animation and Disney’s Pop Century Resort
Chef Ernie Haverkorn and Sommelier Debbie Weinstein; Disney’s Port Orleans Resort Bakery
