Chef Laurent Hollaender has been with The Boheme at the Grand Bohemian Hotel Orlando since 2012.
Cuisine: European/American
What’s your favorite local restaurant other than your own? Hollerbach’s Willow Tree Café
What’s your go-to meal at home? Cheeseburgers from scratch, homemade fries.
Where do you shop locally for interesting ingredients? Clemons Produce and World Market
Which kitchen gadget could you not live without? Kitchen torch
What was your favorite bagged lunch as a kid? Jambon Beurre (French ham and Gruyère cheese sandwich, we have it on our menu now)
What’s your most guilty junk-food pleasure? Pretzels dipped in Nutella
What 3 things are in your fridge at all times? Cheese, butter, and French vodka
