Browsing: Recipes
Beer Cocktails
Orlando Bartenders Mix Up the Perfect Summer Thirst Quencher — Beer Cocktails A good beer…
Zucchini “Pasta” with Mint-Basil Pesto
We recommend using a vegetable spiralizer to make the zucchini “noodles.” They are available in…
Collard Greens with Ham
In Florida, collards can easily be grown throughout most of the year, but the best…
The Sugar Suite Citrus Snap Cookies
Makes 50 (2½-inch-round) cookies 2 sticks of unsalted butter, room temperature 1 cup confectioners’ sugar…
Cream of Root Vegetables Soup
from Cress Restaurant This velvety, easy-to-make soup is part of Chef Hari’s winter repertoire for…
Apalachicola Rockefeller
Serves 4 ¼ pound thick slab bacon, diced 1 Vidalia onion, thinly sliced ¼ teaspoon…
Sautéed Florida Snapper with Succotash and Lemon Thyme Butter
This favorite recipe of Chef Kevin Fonzo of K Restaurant in College Park uses Florida…
Happy Hour in the Garden
This summer, cool off with a cocktail infused with a botanical twist. Aromatic herbs, tart…
Grilled Peach and Mozzarella Salad with White Balsamic Glaze
This beautiful salad is a twist on the classic tomato-basil Caprese. Serve on individual plates…
Chilled Watermelon-Dill Soup
Makes 4 cups 4 cups watermelon, seeds removed and cut into 1-inch cubes 2 teaspoons lime…