Watermelon Cocktail: Smoke on the Water
This delightful watermelon cocktail by Gretchen Thomas, Wine & Spirits Director for bartaco, uses smoky…
Browsing: Summer
No-Cook Summer Salads
IT’S HOT. Some afternoons, turning on even a single burner seems like too much, so…
Eating Light During Florida’s Dog Days
When the folks from Tom Gore Vineyards invited us to a wine dinner at Lake…
The Sweet Peppers of Summer
If you’ve ever planted peppers then you know what overwhelming bounty is. It always amazes…
Maple Syrup Granola
Adapted from Mat, Minnen and Golf by Annika Sorenstam Yields 6 cups With a cooking time…
SUBLIME SMOOTHIES
Smoothies are a healthy way to jump start your day, but there’s no reason they…
Recipes for Your July 4th Feast
Tips for Food and Fun From Local Chefs America’s most iconic holiday is the highlight…
Icebox Pie makes a Cool Summer Treat
Florida berries are a winter and spring treat, but for those of us with a…
Zucchini “Pasta” with Mint-Basil Pesto
We recommend using a vegetable spiralizer to make the zucchini “noodles.” They are available in…